The Imaginary Invalid is of interest to historians not just because it is Molière’s last play and not just because Molière himself performed the lead role of Monsieur Argan. It is also due to the fact that, while Argan is a hypochondriac, Molière suffered from dire, real-life ailments that caused him to collapse on stage during just his fourth performance. He died soon afterward. Such dark irony does not haunt his lighthearted comedy, though, and so it has floated, for more than 350 years, from one fizzy reinterpretation to the next. The latest, adapted by Jeffrey Hatcher and produced by Red Bull Theater, is a loosey-goosey affair. The vibe is French farce à la The Marx Brothers. The company is a puff pastry stuffed with ham. And the story is King Lear, but with enema jokes.
The Imaginary Invalid
For its seventh season, Molière in the Park (MIP), in partnership with the Prospect Park Alliance, is producing Molière’s comedy-ballet The Imaginary Invalid in a fresh new translation by Lucie Tiberghien. Tiberghien, MIP’s founder and artistic director, has cut Molière’s original text to the bone for her streamlined production. One of the cuts is the minor character Louison, Angélique's younger sister, to bring the play to a brisk 100 minutes and focus on the central characters.
The Miser
Summer means free theater in New York, and Molière in the Park, an organization co-founded by Lucie Tiberghien and Garth Belcon. The Miser becomes the third free production at LeFrak Center, following The Misanthrope (2022) and Tartuffe (2023). Directed by Tiberghien, it’s an invigorating new version of the French playwright’s 1668 satire.
Tartuffe
Lucie Tiberghien, artistic director of Molière in the Park, has scored a coup—an English-language world premiere of Tartuffe that uses Moliere’s uncensored version as its basis. Tiberghien’s production is the first English rendering to draw on a restoration of the original text by Georges Forestier that played in 2022 at the Comédie Française.
Tartuffe
Directors of Shakespeare’s plays often feel the need to goose them a bit with extraneous business, and the results can be highly variable. Yet directors tamper far less often with, say, Aeschylus, Shaw, Ibsen or Molière. It’s a bit of a surprise, therefore, to find that Craig Smith has chosen to inject a good deal of invented business into Molière’s 1669 classic Tartuffe, and that, for the most part, it works rather well.